Intro:
JH College recently hosted an energetic One-Day Cookery Workshop, enjoyed by around 25 culinary and hospitality students eager to explore new flavors.
Workshop Activities:
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Mocktail Masterclass: Students learned to blend creative, refreshing non-alcoholic beverages with flair.
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Indian Cuisine Demos: Classic regional dishes were showcased, highlighting spices and traditional techniques.
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Continental Cuisine Module: Demonstrations included pasta, sauces, and easy-to-execute continental appetizers.
Learning Outcomes:
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Hands-On Experience: Direct kitchen practice enhanced students’ technical skills and confidence.
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Creativity & Innovation: Encouraged experimentation with fusion dishes and personal presentation styles.
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Peer Collaboration: Participants exchanged ideas, supported one another, and refined communication in a professional kitchen environment.
Conclusion & Next Steps:
This workshop exemplifies JH College’s dedication to experiential learning and industry-ready training.
Look out for our upcoming culinary events—like Baking Masterclasses and Gastronomy Meets—to further enrich your skills!